Let's get back to serious things:
I learned yesterday about "Lucent Figs and Suave Veal Chops: Sylvia Plath and Food", an essay Lynda K. Bundtzen in the Winter 2010 (Vol.10, No.1) issue of Gastronomica: The Journal of Food and Culture. The essay is on pages 79–90.
I learned yesterday about "Lucent Figs and Suave Veal Chops: Sylvia Plath and Food", an essay Lynda K. Bundtzen in the Winter 2010 (Vol.10, No.1) issue of Gastronomica: The Journal of Food and Culture. The essay is on pages 79–90.