02 April 2010

Bundtzen on Plath and Food

Let's get back to serious things:

I learned yesterday about "Lucent Figs and Suave Veal Chops: Sylvia Plath and Food", an essay Lynda K. Bundtzen in the Winter 2010 (Vol.10, No.1) issue of Gastronomica: The Journal of Food and Culture. The essay is on pages 79–90.

3 comments :

the feeling lioness said...

oh..get it...thanks for the info
um....if anybody wants to read my tribute to Sylvia Plath:http://unknownpinklove.blogspot.com/

VJESCI said...

http://fictionfood.wordpress.com/

VJESCI said...

http://literaryfoodporn.blogspot.com/2010/01/bell-jar-sylvia-plath.html

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