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Bundtzen on Plath and Food

Let's get back to serious things:

I learned yesterday about "Lucent Figs and Suave Veal Chops: Sylvia Plath and Food", an essay Lynda K. Bundtzen in the Winter 2010 (Vol.10, No.1) issue of Gastronomica: The Journal of Food and Culture. The essay is on pages 79–90.
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  1. Anonymous02 April, 2010 09:18

    oh..get it...thanks for the info
    um....if anybody wants to read my tribute to Sylvia Plath:http://unknownpinklove.blogspot.com/

    ReplyDelete
  2. VJESCI03 April, 2010 23:04

    http://fictionfood.wordpress.com/

    ReplyDelete
  3. VJESCI03 April, 2010 23:06

    http://literaryfoodporn.blogspot.com/2010/01/bell-jar-sylvia-plath.html

    ReplyDelete

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